Nicaragua 10/16-21
So before heading out on this trip I did a little weather research on the Internet. All three countries were pretty much the same - mid 80s or so with scattered thundershowers. Perfect. Plus, everything that I had heard from folks in Costa Rica was that it is hot and dry in Nicaragua. It hardly ever rains and its always hot they said. So you can imagine my surprise to find it raining lightly as I got off the plane in the Managua airport. Blake had arrived a few hours earlier and finding him was not a challenge as there was just 2 baggage carousals and only a handful of people waiting on the other side of the glass wall. He had picked up the rental car - a little 4 door car about the size of a Geo Metro, which we named the Silver Bullet - so we were on the road. Okay, that's it for the play by play.
WEATHER - It turned out that the rain was not just a welcome surprise. In fact, it rained about half of the 5 days we were in the country, and was cloudy and looked like it would rain the other half. We did see a bit of blue sky and sunshine the morning we were at the beach in San Juan del Sur (which did make for a great morning run on the beach and a little play time in the ocean afterward) but the door to sunsets at the beach and great photos was slammed in our faces by the overwhelming presence of clouds and gray skies. Bummer.
TRANSPORTATION - Nicaragua is home to the most wide variety of transportation methods I have yet to see. In the capital and largest city, Managua, one must maneuver through the roundabout with the likes of bicycles, pedestrians, donkeys and horses pulling little wooden carts, men on horses, guys pushing little ice cream carts, cars, big trucks carrying produce or people, plus the public buses. It is quite a sight. The roads themselves were quite the scene as well. Although they have a major highway that is paved and marked with lines and all, the streets through the cities are pretty much all made of paver stones, and the "roads" out to the beaches and to the volcanoes - well lets just say that we would call them dirt paths with more potholes than anything else and large rocks or other hazards scattered throughout. Another thing that one must be on the lookout for at all times, whether on the highway, city streets, or dirt paths, is cows and horses. Its not uncommon to come across a herd of cows along side the street, or in the middle of the street. And sometimes it wasn't a herd, just one lonely cow taking a stroll down the center line. Another thing you are likely to see is little children in the middle of the road, filling in pot holes with shovels of dirt and trying to get drivers to use their "repairs" and hopefully offer some sort of monetary compensation in exchange. That should give you a good idea of the overall state of affairs in this area...
LIFE - Nicaragua is definitely much more undeveloped than Costa Rica, and far-less Americanized. We didn't see McDonalds nor Pizza Hut, and definitely saw a lot of signs of poor, rural, farming life. Many people would spend their days watching over their 1, 2, or small herd of cows as they grazed along the side of the road. Or would drive the donkey cart with produce or goods from their farm into town to try and sell it. It was evident that all of the political problems and civil wars and issues that the country has suffered over the years have proven to inhibit its growth and development. One interesting note though is that in the beach town of San Juan del Sur there are more real estate offices than restaurants. Seriously. Not only can you find RE/MAX, Coldwell Banker, and Century 21, but there are a boat load of local spots as well. Soley focused on the beach houses and tourist properties I am sure, but still, that was more than I have seen in 6 months in Costa Rica!
SIGHTS - Unfortunately Nicaragua became known to us as a deserted land with "roads" to nowhere. We ended up spending a lot of time trying to get to places, i.e. the beach, volcanoes, etc... only to find that there was nothing at the end of the road. Signs for hotels or natural reserve areas or restaurants didn't seem to prove accurate, or at least up to date. Two different treks over bumps and dirt to the beach were met with abandoned hotels and/or closed down restaurants. There was defintely some of what appeared to be very pretty countryside along our way, but b/c of the rain and clouds we couldn't really see or enjoy much of it. In conclusion, I feel like we definitely but out our best effort to see the best and the most of the country, but the country did not keep up their end of the bargain. Bummer.
FOOD - I have 2 favorite dining experiences from Nicaragua. The first is a traditional dish called "Repocheta." We had it our 2nd night in the country when we were out on this island in the middle of Lake Nicaragua. Ironcially we had met 2 other pairs of Americans who were travelling and the 6 of us were the only ones staying at our hotel/cabinas. Anyway, repocheta is a big, thick, corn tortilla that has cheese inside, then they deep fry it and serve with a cabbage salad on top and a cream that is kind of like a sour cream sauce, only a little bit sweeter. One of the guys ordered one and asked the cook if they could put blakc beans in it as well. The man was a little confused by the request, but obliged. After sharing samples with the group, we ordered 3 more b/c everyone loved it so much. (And we suggested that the cook permanently alter his traditional recipe to the new and improved version 'con frijoes'.) Probably sounds a little strange, but trust me, it was good. And turns out I think we found the best place to eat them, b/c I ordered repocheta another day and it turned out to be a thin slice of cheese between two hard corn shells (like the folded ones we have for tacos - only these were flat) with the cabbage and cream on top, plus "salsa de tomate" which is really just sweet ketchup (nothing at all like the real Heinz stuff). The other great dining experience was a little place in Leon that we like to call "BBQ ladies." (Its actually an official name, according to the hand-drawn map of the city that was on the wall at our hostel.) So I am all about eating, and in these kind of situations I am all about the traditional food, the stuff locals eat. And I figure the best way to experience that is by hitting up the street carts. Street Fair, Street Food, Street Tour, you can call it many things but this is my preferred style. So our first night in Leon we had seen some street side stands (little carts or makeshift table with a bbq or hot plate or just a basket of goods, whatever it may be) as we drove into town. Upon finally getting our hostel and unloading our stuff and setting out to eat though, it was getting late and our street search proved to be fruitless. Quite disappointed I was, and my dear brother, despite his hunger, suggested we try one more spot near where we had seen the market earlier. Oh what find. On a dark abandoned corner of the street there were 2 women, a coal bbq grill and a table full of goods. She even had a table set up for dining, and there were locals gathered around - a sure sign of a true Nicaraguan experience. All the stuff was premade and precooked, as as you ordered it she would put it on the grill to heat it up. Our smorgasbord of treats included grilled beef and chicken, fried cheese (sounds weird but is really good), friend plantains, chayote (a veggie) grilled with cheese, plantain patty of sorts with cheese inside, tacos, a chicken empanada of sorts, and gallo pinto. Pretty much all was delicious, and it was really the perfect environment. Sitting outside on a picnic table with locals walking and driving up, getting food to go or eat there on the street, and these 2 woman just buzzing away throwing food on the grill and then wrapping it up in banana leaves and in a plastic bag to go, or on a plate for "in house dining". I loved the experience so much that we went back the next night as well. A little slice of heaven for me. THey have some other good things in Nicaragua - chicken soup (nothing like campells, trust me) and cheap (in price, not quality of course) national beer, for those who like that sort of thing.
So, overall review = it does in fact rain in Nicaragua, good street food, bad roads, deserted beaches, lots of modes of transportation, and make sure you are on the lookout for cows!
WEATHER - It turned out that the rain was not just a welcome surprise. In fact, it rained about half of the 5 days we were in the country, and was cloudy and looked like it would rain the other half. We did see a bit of blue sky and sunshine the morning we were at the beach in San Juan del Sur (which did make for a great morning run on the beach and a little play time in the ocean afterward) but the door to sunsets at the beach and great photos was slammed in our faces by the overwhelming presence of clouds and gray skies. Bummer.
TRANSPORTATION - Nicaragua is home to the most wide variety of transportation methods I have yet to see. In the capital and largest city, Managua, one must maneuver through the roundabout with the likes of bicycles, pedestrians, donkeys and horses pulling little wooden carts, men on horses, guys pushing little ice cream carts, cars, big trucks carrying produce or people, plus the public buses. It is quite a sight. The roads themselves were quite the scene as well. Although they have a major highway that is paved and marked with lines and all, the streets through the cities are pretty much all made of paver stones, and the "roads" out to the beaches and to the volcanoes - well lets just say that we would call them dirt paths with more potholes than anything else and large rocks or other hazards scattered throughout. Another thing that one must be on the lookout for at all times, whether on the highway, city streets, or dirt paths, is cows and horses. Its not uncommon to come across a herd of cows along side the street, or in the middle of the street. And sometimes it wasn't a herd, just one lonely cow taking a stroll down the center line. Another thing you are likely to see is little children in the middle of the road, filling in pot holes with shovels of dirt and trying to get drivers to use their "repairs" and hopefully offer some sort of monetary compensation in exchange. That should give you a good idea of the overall state of affairs in this area...
LIFE - Nicaragua is definitely much more undeveloped than Costa Rica, and far-less Americanized. We didn't see McDonalds nor Pizza Hut, and definitely saw a lot of signs of poor, rural, farming life. Many people would spend their days watching over their 1, 2, or small herd of cows as they grazed along the side of the road. Or would drive the donkey cart with produce or goods from their farm into town to try and sell it. It was evident that all of the political problems and civil wars and issues that the country has suffered over the years have proven to inhibit its growth and development. One interesting note though is that in the beach town of San Juan del Sur there are more real estate offices than restaurants. Seriously. Not only can you find RE/MAX, Coldwell Banker, and Century 21, but there are a boat load of local spots as well. Soley focused on the beach houses and tourist properties I am sure, but still, that was more than I have seen in 6 months in Costa Rica!
SIGHTS - Unfortunately Nicaragua became known to us as a deserted land with "roads" to nowhere. We ended up spending a lot of time trying to get to places, i.e. the beach, volcanoes, etc... only to find that there was nothing at the end of the road. Signs for hotels or natural reserve areas or restaurants didn't seem to prove accurate, or at least up to date. Two different treks over bumps and dirt to the beach were met with abandoned hotels and/or closed down restaurants. There was defintely some of what appeared to be very pretty countryside along our way, but b/c of the rain and clouds we couldn't really see or enjoy much of it. In conclusion, I feel like we definitely but out our best effort to see the best and the most of the country, but the country did not keep up their end of the bargain. Bummer.
FOOD - I have 2 favorite dining experiences from Nicaragua. The first is a traditional dish called "Repocheta." We had it our 2nd night in the country when we were out on this island in the middle of Lake Nicaragua. Ironcially we had met 2 other pairs of Americans who were travelling and the 6 of us were the only ones staying at our hotel/cabinas. Anyway, repocheta is a big, thick, corn tortilla that has cheese inside, then they deep fry it and serve with a cabbage salad on top and a cream that is kind of like a sour cream sauce, only a little bit sweeter. One of the guys ordered one and asked the cook if they could put blakc beans in it as well. The man was a little confused by the request, but obliged. After sharing samples with the group, we ordered 3 more b/c everyone loved it so much. (And we suggested that the cook permanently alter his traditional recipe to the new and improved version 'con frijoes'.) Probably sounds a little strange, but trust me, it was good. And turns out I think we found the best place to eat them, b/c I ordered repocheta another day and it turned out to be a thin slice of cheese between two hard corn shells (like the folded ones we have for tacos - only these were flat) with the cabbage and cream on top, plus "salsa de tomate" which is really just sweet ketchup (nothing at all like the real Heinz stuff). The other great dining experience was a little place in Leon that we like to call "BBQ ladies." (Its actually an official name, according to the hand-drawn map of the city that was on the wall at our hostel.) So I am all about eating, and in these kind of situations I am all about the traditional food, the stuff locals eat. And I figure the best way to experience that is by hitting up the street carts. Street Fair, Street Food, Street Tour, you can call it many things but this is my preferred style. So our first night in Leon we had seen some street side stands (little carts or makeshift table with a bbq or hot plate or just a basket of goods, whatever it may be) as we drove into town. Upon finally getting our hostel and unloading our stuff and setting out to eat though, it was getting late and our street search proved to be fruitless. Quite disappointed I was, and my dear brother, despite his hunger, suggested we try one more spot near where we had seen the market earlier. Oh what find. On a dark abandoned corner of the street there were 2 women, a coal bbq grill and a table full of goods. She even had a table set up for dining, and there were locals gathered around - a sure sign of a true Nicaraguan experience. All the stuff was premade and precooked, as as you ordered it she would put it on the grill to heat it up. Our smorgasbord of treats included grilled beef and chicken, fried cheese (sounds weird but is really good), friend plantains, chayote (a veggie) grilled with cheese, plantain patty of sorts with cheese inside, tacos, a chicken empanada of sorts, and gallo pinto. Pretty much all was delicious, and it was really the perfect environment. Sitting outside on a picnic table with locals walking and driving up, getting food to go or eat there on the street, and these 2 woman just buzzing away throwing food on the grill and then wrapping it up in banana leaves and in a plastic bag to go, or on a plate for "in house dining". I loved the experience so much that we went back the next night as well. A little slice of heaven for me. THey have some other good things in Nicaragua - chicken soup (nothing like campells, trust me) and cheap (in price, not quality of course) national beer, for those who like that sort of thing.
So, overall review = it does in fact rain in Nicaragua, good street food, bad roads, deserted beaches, lots of modes of transportation, and make sure you are on the lookout for cows!
